Is ferment lactique du yaourt vegan?

Ferment lactique du yaourt, also known as yogurt culture or yogurt starter, is a live bacteria culture used to ferment milk into yogurt. The culture contains lactic acid bacteria, which consume lactose and produce lactic acid, giving yogurt its characteristic tangy flavor and thick texture. Ferment lactique du yaourt is a natural and healthy way to add probiotics to your diet, as the bacteria in yogurt can help support gut health and boost the immune system. This versatile ingredient can also be used to make other fermented dairy products, such as kefir and sour cream.