what is vegan

Is ferment vegan?

Ferment is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.

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So, what is ferment?

Ferment is a natural process that has been used for centuries to preserve food and create unique flavors. It involves the breakdown of complex molecules by microorganisms like bacteria and yeast, which produce enzymes that transform the food's texture, flavor, and aroma. Fermentation can be used for a wide range of ingredients, from vegetables and dairy products to grains and beverages. It has numerous health benefits, such as improving digestion, boosting the immune system, and increasing nutrient absorption. Fermented foods are also popular in many cultures and cuisines, adding complexity and depth to dishes.

How to quickly find the source of ingredients like ferment?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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