Is fibre blé vegan?

Fibre blé, also known as wheat bran, is a nutrient-rich food ingredient that is commonly used in baked goods, cereals, and other foods. It is a byproduct of the wheat milling process and is high in dietary fiber, vitamins, and minerals. Fibre blé is an excellent source of insoluble fiber, which helps to promote digestive health and prevent constipation. It also contains essential nutrients like iron, magnesium, and B vitamins, which are important for overall health and wellbeing. With its nutty flavor and crunchy texture, fibre blé is a versatile ingredient that can add both flavor and nutrition to a variety of dishes.