Is glucose-fructose-sirup vegan?
Glucose-fructose-sirup is a vegan food ingredient.
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So, what is glucose-fructose-sirup?
Glucose-fructose syrup, also known as high fructose corn syrup, is a sweetener commonly used in the food industry. It is made from cornstarch that has been broken down into glucose, which is then treated with enzymes to convert some of the glucose into fructose. The resulting syrup is sweeter and more stable than regular sugar, and is used in a variety of products including soft drinks, baked goods, and condiments. While controversy exists around the health effects of consuming high fructose corn syrup, it remains a widely used ingredient in the food industry due to its versatility and cost-effectiveness.
How to quickly find the source of ingredients like glucose-fructose-sirup?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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