Is fibre de soja vegan?

Fibre de soja, also known as soy fiber, is a plant-based ingredient derived from soybeans that has gained popularity in the food industry due to its high nutritional value and versatile applications. This fine powder is made by extracting the insoluble fiber from soybeans, resulting in a product that is rich in dietary fiber, protein, and low in fat. Its neutral taste and texture make it an excellent additive in a variety of foods, including bread, cereals, and meat products, where it can improve texture, increase fiber content, and reduce calories. Additionally, fibre de soja has been linked to numerous health benefits, such as lowering cholesterol levels, improving digestion, and reducing the risk of certain diseases.