what is vegan

Is filet d'anchois vegan?

Filet d'anchois is a non-vegan food ingredient.

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So, what is filet d'anchois?

Filet d'anchois, also known as anchovy fillets, are small, silvery fish that have been cleaned, boned, and preserved in oil or salt. They have a distinctive, savory flavor that is both salty and fishy, making them a popular ingredient in Mediterranean cuisine. Anchovy fillets are commonly used as a flavor enhancer in sauces, dressings, and dips, as well as toppings for pizzas and salads. They are also a good source of omega-3 fatty acids, which are important for maintaining heart and brain health. Whether you love them or hate them, there's no denying that filet d'anchois add a unique and flavorful punch to any dish they're added to.

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