Is filets de maquereau vegan?
Filets de maquereau is a non-vegan food ingredient.
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So, what is filets de maquereau?
Filets de maquereau is a French term that refers to the fillets of a small, oily fish called mackerel. These fillets are typically sold fresh or canned and are a popular ingredient in many cuisines around the world. The flesh of the mackerel is firm, moist, and rich in omega-3 fatty acids, making it a healthy and flavorful addition to dishes such as salads, sandwiches, and pasta. When grilled or smoked, filets de maquereau take on a distinctively smoky and slightly sweet flavor that pairs well with bold spices and citrusy sauces. Whether you're a seafood lover or just looking to add more variety to your diet, filets de maquereau are an excellent choice.
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