Is harina garbanzo vegan?
Harina garbanzo is a vegan food ingredient.
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So, what is harina garbanzo?
Harina de garbanzo is a gluten-free flour made from ground chickpeas. It's commonly used in Middle Eastern and Indian cuisines, particularly for making falafel and pakoras. This versatile ingredient has a subtle nutty flavor and adds a unique texture to baked goods. Due to its high protein and fiber content, it's also popular among those following a plant-based or low-carb diet. Harina de garbanzo can be found in ethnic grocery stores or online and is a great alternative to traditional wheat flour.
How to quickly find the source of ingredients like harina garbanzo?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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