Is fish curry vegan?
Fish curry is a delectable dish made by cooking fish with a blend of aromatic spices and herbs in a thick, flavorful sauce. The dish has its roots in the Indian subcontinent but has gained popularity worldwide due to its distinct taste and versatility. The fish used in the curry can vary from region to region, ranging from firm white fish to oily varieties such as salmon or mackerel. The blend of spices varies too, but typically includes cumin, coriander, turmeric, and chili powder. Served with rice or bread, fish curry satisfies both the palate and the appetite with its unique flavor profile.
Fish curry is a non-vegan food ingredient.
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