Is fish gelatin vegan?
Fish gelatin is a non-vegan food ingredient.
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So, what is fish gelatin?
Fish gelatin is a protein-rich ingredient derived from the collagen found in fish skin and bones. This versatile ingredient is often used as a gelling agent in food production, providing a clear, colorless, and tasteless gel that is perfect for use in desserts, jellies, and other foods. Unlike many other types of gelatin, fish gelatin is considered to be a healthier option, as it is low in fat and calories, and contains important vitamins and minerals like calcium and phosphorus. It is also a popular choice for those following certain dietary restrictions, such as halal or kosher diets.
How to quickly find the source of ingredients like fish gelatin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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