Is beef gelatin vegan?
Beef gelatin is a non-vegan food ingredient.
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So, what is beef gelatin?
Beef gelatin is a versatile food ingredient that has been used for centuries in various culinary applications. It is derived from collagen-rich beef skin, bones, and connective tissues that are boiled down to create a thick, clear liquid that can then be solidified into a gel-like substance. Beef gelatin is commonly used as a gelling agent in desserts, candies, and other confectionery products, but it can also be found in savory dishes like stews and soups. Additionally, it has several health benefits, including supporting joint health, promoting healthy hair and nails, and aiding in digestion. Its neutral taste and odor make it an ideal addition to many recipes.
How to quickly find the source of ingredients like beef gelatin?
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