Is fish gelatine vegan?
Fish gelatine is a non-vegan food ingredient.
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So, what is fish gelatine?
Fish gelatine is a protein derived from fish collagen that has been processed into a soluble form. It is often used as a gelling agent in foods such as jellies, marshmallows, and desserts. Its unique properties make it an ideal ingredient for creating clear and firm gels with a smooth texture. Fish gelatine is also a popular choice for those who follow a specific dietary regimen, as it is gluten-free, dairy-free, and low in calories. Additionally, its high protein content makes it a great supplement for those looking to improve their skin, hair, and joint health.
How to quickly find the source of ingredients like fish gelatine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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