Is fish moochim vegan?
Fish moochim is a non-vegan food ingredient.
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So, what is fish moochim?
Fish moochim is a popular Korean dish made with fresh fish, typically mackerel or yellowtail, that is seasoned with a variety of spices and herbs. The fish is first marinated in a mixture of soy sauce, garlic, ginger, and sesame oil, then grilled or pan-fried to perfection. The result is a savory, slightly sweet and tangy flavor, with a crispy texture on the outside and tender flesh on the inside. Fish moochim is often served as a side dish or appetizer in Korean cuisine, but can also be enjoyed as a main course with rice and other vegetable dishes.
How to quickly find the source of ingredients like fish moochim?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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