Is fish surimi vegan?
Fish surimi is a non-vegan food ingredient.
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So, what is fish surimi?
Fish surimi is a seafood ingredient that is processed into a versatile paste-like substance. Made by blending minced fish meat with other ingredients, such as starch and egg white, it is then formed into various shapes, including sticks, flakes, and chunks. This low-fat, high-protein ingredient is commonly used in many Asian dishes, such as sushi, stir-fries, and soups. It has a mild, slightly sweet taste that pairs well with a variety of flavors, making it a popular choice for adding texture and protein to meals while also being a healthy alternative to meat-based products.
How to quickly find the source of ingredients like fish surimi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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