Is fleur de sel vegan?
Fleur de sel is a vegan food ingredient.
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So, what is fleur de sel?
Fleur de sel, which means "flower of salt" in French, is a type of sea salt that is hand-harvested using traditional methods. This gourmet salt is known for its delicate texture and unique flavor, which comes from the minerals and trace elements found in the salt ponds where it is harvested. Fleur de sel is often used as a finishing salt, sprinkled on top of dishes just before serving to add a subtle crunch and enhance the flavors. Its subtle flavor and elegant appearance make it a popular ingredient in high-end restaurants and among food connoisseurs.
How to quickly find the source of ingredients like fleur de sel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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