Is sucre fleur de coco vegan?

Sucre fleur de coco, also known as coconut blossom sugar, is a natural sweetener made from the sap of the coconut tree. This sweetener is minimally processed, which means that it retains most of its nutrients, including minerals such as iron, zinc, and potassium. Unlike refined sugar, sucre fleur de coco has a low glycemic index, which makes it a great alternative for people who are watching their blood sugar levels. With its subtle caramel flavor and grainy texture, sucre fleur de coco is a versatile ingredient that can be used in various recipes, from desserts to savory dishes.