Is flocons de blé malté vegan?
Flocons de blé malté is a vegan food ingredient.
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So, what is flocons de blé malté?
Flocons de blé malté is a French term that refers to malted wheat flakes. These nutritious and versatile flakes are made from wheat grains that have been soaked in water and allowed to germinate, a process known as malting. This activates enzymes in the grain, converting starches into sugars and resulting in a sweeter and more complex flavor profile. The grains are then dried and rolled into flakes, making them easy to use in a variety of dishes. Flocons de blé malté are a great addition to breakfast bowls, granola mixes, and baked goods, providing a nutty and slightly sweet taste while adding a crunchy texture.
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