Is flocs de blat de moro vegan?

Flocs de blat de moro, also known as corn flour flakes, are a versatile and nutritious food ingredient made from finely ground corn kernels. These crisp, golden flakes have a slightly sweet and nutty flavor that adds depth to a variety of dishes. They can be used to make cereal, granola bars, or as a crunchy topping for yogurt or ice cream. Flocs de blat de moro are also a staple in many Latin American cuisines and are commonly used to make tortillas, tamales, and other traditional dishes. With their gluten-free, high-fiber, and low-fat content, flocs de blat de moro are a perfect addition to any healthy diet.