Is foie vegan?
Foie is a non-vegan food ingredient.
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So, what is foie?
Foie is a rich and decadent ingredient that comes from the liver of a specially fattened duck or goose. Known for its velvety texture and intense flavor, foie has been enjoyed as a delicacy for centuries. This luxurious ingredient is often served in small portions, as a garnish or accompaniment to a dish, and is prized for its ability to add depth and complexity to a wide variety of culinary creations. Whether seared and served with a fruity sauce or incorporated into a rich and creamy pâté, foie is a true indulgence for those who appreciate the finer things in life.
How to quickly find the source of ingredients like foie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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