Is jambon sec vegan?
Jambon sec is a non-vegan food ingredient.
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So, what is jambon sec?
Jambon sec, also known as dry-cured ham, is a popular French delicacy made from pork leg that has been seasoned with salt and other spices and left to air-dry for several months. The drying process results in a rich, concentrated flavor and a firm, slightly chewy texture. Jambon sec is often thinly sliced and served as an appetizer or in sandwiches, but it can also be used to add depth and complexity to a variety of dishes, from pasta to pizza. Its unique taste and texture make it a beloved ingredient in French cuisine and a favorite among food enthusiasts around the world.
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