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Is fond d'artichaut vegan?

Fond d'artichaut is a vegan food ingredient.

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So, what is fond d'artichaut?

Fond d'artichaut, also known as artichoke heart, is the fleshy, tender center of the artichoke plant. These edible portions are harvested before the choke (inedible part) fully develops, leaving behind a mild, nutty flavor with a slightly sweet and tangy taste. Fond d'artichaut can be enjoyed raw or cooked, and is a versatile ingredient that adds depth and complexity to salads, dips, and pasta dishes. It is also a good source of fiber, antioxidants, and essential nutrients such as vitamin C, potassium, and folate. Overall, fond d'artichaut is a nutritious and delicious ingredient that enhances the flavor and texture of any dish it's added to.

How to quickly find the source of ingredients like fond d'artichaut?

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