Is fond de poulet vegan?
Fond de poulet, also known as chicken stock or broth, is a flavorful liquid base made by simmering chicken bones, meat, vegetables, and aromatic herbs in water. This essential ingredient is commonly used in a variety of dishes, such as soups, stews, sauces, and gravies, to enhance their taste, depth, and richness. Fond de poulet provides a hearty and savory flavor profile that is both comforting and versatile. It is also a nutritious source of protein, collagen, and minerals, making it a popular ingredient in health-conscious and gourmet cooking. With its warm and savory notes, fond de poulet is a must-have ingredient for any home cook or professional chef looking to elevate their culinary creations.
Fond de poulet is a non-vegan food ingredient.
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