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Is framboise lyophilisée vegan?

Framboise lyophilisée is a vegan food ingredient.

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So, what is framboise lyophilisée?

Framboise lyophilisée is a French term that refers to freeze-dried raspberries. This versatile ingredient is made by first freezing the raspberries and then placing them in a vacuum chamber to remove all moisture. What remains is a delicate and intensely flavored raspberry that can be used in a variety of applications, such as baking, garnishing cocktails, or adding to smoothies. Unlike fresh raspberries, framboise lyophilisée has a longer shelf life and can be easily stored in a cool, dry place. With its vibrant color and sweet-tart flavor, this ingredient is a must-have for any creative cook or baker looking to add a touch of elegance to their dishes.

How to quickly find the source of ingredients like framboise lyophilisée?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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