Is frischmilch vegan?
Frischmilch is a non-vegan food ingredient.
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So, what is frischmilch?
Frischmilch is a German term used to describe fresh milk. It refers to unprocessed milk that has been taken straight from a cow and hasn't undergone any form of pasteurization or homogenization. Due to its unprocessed state, it retains all the natural nutrients and flavor components, providing a distinct taste profile that can vary depending on the breed of cow and location. Frischmilch is commonly used to make traditional German dairy products such as butter, cheese, and yogurt. It's also popular among artisanal bakers and chefs who value its unique taste and texture-enhancing properties in their recipes.
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