what is vegan

Is kabeljau vegan?

Kabeljau is a non-vegan food ingredient.

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So, what is kabeljau?

Kabeljau, also known as cod fish, is a popular seafood ingredient prized for its mild, flaky white flesh and versatility in the kitchen. Found in cold waters around the world, kabeljau has been a staple food source for many cultures throughout history. With a delicate, slightly sweet taste, kabeljau lends itself well to a variety of cooking methods such as baking, grilling, and frying. Rich in nutrients such as protein, omega-3 fatty acids, and vitamin B12, kabeljau is not only delicious but also beneficial for maintaining overall health. Whether served as a classic fish and chips or in a sophisticated seafood dish, kabeljau adds a unique flavor and texture to any meal.

How to quickly find the source of ingredients like kabeljau?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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