Is fromage à pâte persillée au lait de vache vegan?
Fromage à pâte persillée au lait de vache is a non-vegan food ingredient.
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So, what is fromage à pâte persillée au lait de vache?
Fromage à pâte persillée au lait de vache is a French cheese made from cow's milk that has a characteristic blue-green mold running throughout. It has a creamy texture and a tangy flavor with hints of nuttiness. The name "persillée" comes from the French word for parsley, as the mold resembles parsley flecks in the cheese. This type of cheese is aged for several weeks to develop its distinct flavor and aroma. It pairs well with fruits, nuts, and red wine, making it a popular choice for cheese boards and charcuterie platters.
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