Is fermented milk vegan?
Fermented milk is a non-vegan food ingredient.
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So, what is fermented milk?
Fermented milk is a dairy product that has undergone a natural process of bacterial fermentation, resulting in its characteristic tangy taste and thick texture. The live bacteria present in fermented milk, such as lactobacillus, have numerous health benefits, including aiding digestion and strengthening the immune system. Common examples of fermented milk include yogurt, kefir, and buttermilk. Consuming fermented milk on a regular basis can be an excellent way to add probiotics to one's diet, promote gut health, and potentially reduce the risk of certain diseases.
How to quickly find the source of ingredients like fermented milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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