Is fermented milk vegan?

Fermented milk is a dairy product that has undergone a natural process of bacterial fermentation, resulting in its characteristic tangy taste and thick texture. The live bacteria present in fermented milk, such as lactobacillus, have numerous health benefits, including aiding digestion and strengthening the immune system. Common examples of fermented milk include yogurt, kefir, and buttermilk. Consuming fermented milk on a regular basis can be an excellent way to add probiotics to one's diet, promote gut health, and potentially reduce the risk of certain diseases.