Is fromage de gorgonzola vegan?
Fromage de gorgonzola is a non-vegan food ingredient.
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So, what is fromage de gorgonzola?
Fromage de Gorgonzola is a type of blue cheese that originates from the northern region of Italy. This cheese's distinctive flavor profile is characterized by its sharp and pungent taste, with a slightly sweet and nutty aftertaste. The cheese has a crumbly texture and contains blue-green veins running throughout the cheese's creamy white interior. Fromage de Gorgonzola is a versatile ingredient that can be used to add depth and complexity to various dishes, including salads, pasta, sandwiches, and pizzas. It pairs beautifully with fruits like figs and pears and wine varieties such as Cabernet Sauvignon and Chardonnay.
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