Is fromage reblochon vegan?
Fromage reblochon is a non-vegan food ingredient.
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So, what is fromage reblochon?
Fromage Reblochon is a semi-soft, washed-rind cheese originating from the French Alps. The cheese has a distinctive creamy texture and earthy flavor with notes of nuttiness and a slightly pungent aroma. Made from unpasteurized cow's milk, it is often used in traditional French dishes like Tartiflette, where it is melted over sliced potatoes, lardons, and onions. With a pale yellow interior and an edible rind that ranges from white to orange-brown, Fromage Reblochon is a versatile ingredient that also pairs well with dried fruits, nuts, and crusty bread.
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