Is fuldkornshvedemel vegan?

Fuldkornshvedemel is a nutrient-dense food ingredient that is widely used in Danish cuisine. This whole-grain wheat flour contains all parts of the grain, including the bran, germ, and endosperm, making it an excellent source of fiber, protein, vitamins, and minerals. Its slightly coarser texture gives baked goods a heartier taste and a denser crumb, with a nutty flavor that adds depth to bread, muffins, cakes, and other baked treats. Fuldkornshvedemel is a healthy alternative to refined white flour and is perfect for those looking to add more wholesome ingredients to their diets.