Is fulgi de grâu vegan?
Fulgi de grâu is the Romanian term for wheat flakes, a popular ingredient used in many traditional dishes. These flakes are made from whole wheat kernels that have been steamed, rolled, and then dried. Fulgi de grâu is an incredibly versatile ingredient that can be used in both sweet and savory recipes, such as in breakfast cereals, granolas, breads, and even soups. They are rich in fiber, vitamins, and minerals, making them a healthy addition to any diet. With their nutty flavor and satisfying crunch, fulgi de grâu adds a delightful texture and wholesome goodness to any dish.
Fulgi de grâu is a vegan food ingredient.
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