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Is garland chrysanthemum vegan?

Garland chrysanthemum is a vegan food ingredient.

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So, what is garland chrysanthemum?

Garland chrysanthemum, also known as chrysanthemum greens or edible chrysanthemum, is a leafy vegetable commonly used in Asian cuisine. The plant has a unique shape with deeply serrated leaves that resemble small oak leaves. The flavor is slightly bitter with a subtle sweetness, making it a popular ingredient in stir-fries, soups, and salads. Garland chrysanthemum is also rich in nutrients such as vitamins A and C, iron, and calcium, making it a healthy addition to any dish. With its distinctive taste and health benefits, garland chrysanthemum is a versatile and flavorful ingredient that adds both texture and flavor to any meal.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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