Is gehydrolyseerde plantaardige eiwitten vegan?

"Gehydrolyseerde plantaardige eiwitten" is a Dutch term that refers to hydrolyzed vegetable proteins. These proteins are derived from various plant sources, including soy, corn, wheat, and peas, and are processed using hydrolysis, which breaks down the proteins into smaller, more easily digestible components. Hydrolyzed vegetable proteins are commonly used as flavor enhancers in processed foods such as soups, sauces, and snacks. They are also used as a source of protein in vegetarian and vegan products. With their savory, umami flavor, hydrolyzed vegetable proteins are a popular ingredient in the food industry, prized for their ability to add depth and richness to a variety of dishes.