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Is germe de haricot mungo vegan?

Germe de haricot mungo is a vegan food ingredient.

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So, what is germe de haricot mungo?

Germe de haricot mungo, also known as mung bean sprouts, are a nutritious and flavorful ingredient commonly used in Asian cuisine. These slender, crisp sprouts are grown from the seeds of the mung bean plant and have a slightly sweet and nutty taste. They are rich in vitamins, minerals, and antioxidants, and are a great source of protein and fiber. In addition to being a healthy addition to salads and stir-fries, germe de haricot mungo is also used in soups, sandwiches, and as a topping for various dishes. With their delicate texture and fresh flavor, mung bean sprouts are a versatile and tasty ingredient that adds a healthy boost to any meal.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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