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Is germes haricot mungo vegan?

Germes haricot mungo is a vegan food ingredient.

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So, what is germes haricot mungo?

Germes haricot mungo, also known as mung bean sprouts, are a versatile and nutritious ingredient that adds a fresh crunch and subtle nutty flavor to many dishes. These sprouts are rich in vitamins, minerals, and antioxidants, and are a great source of protein and fiber. Germes haricot mungo can be eaten raw in salads or sandwiches, or lightly cooked in stir-fries, soups, and curries. They are also commonly used in Asian cuisine, particularly in Korean, Chinese, and Vietnamese dishes. With their delicate texture and delicious taste, germes haricot mungo is a must-try ingredient for any health-conscious food lover.

How to quickly find the source of ingredients like germes haricot mungo?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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