Is gluten blé vegan?
Gluten blé, also known as wheat gluten, is a highly versatile and protein-rich ingredient derived from wheat. It is produced by washing wheat flour dough with water until the starch granules have been removed, leaving behind a sticky, elastic mass of gluten. Gluten blé is commonly used as a meat substitute in vegetarian and vegan diets, as well as in baking to provide structure and elasticity to dough. It is also used as a thickener in soups, sauces, and gravies. Although gluten blé is a valuable source of protein and essential amino acids, it should be avoided by individuals with celiac disease or gluten intolerance.
Gluten blé is a vegan food ingredient.
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