Is gluten de blé€ vegan?

Gluten de blé, also known as vital wheat gluten, is a versatile ingredient commonly used in baking and cooking. It is a concentrated form of wheat protein that is derived by extracting the gluten from wheat flour. Gluten de blé is often used to enhance the texture and elasticity of bread, as well as to add structure and chewiness to meat substitutes and other vegetarian dishes. With its high protein content and low carbohydrate count, gluten de blé is a popular ingredient among athletes and fitness enthusiasts. It is also a useful ingredient for those following a gluten-free diet, as it can be used as a substitute for wheat flour in many recipes.