Is gluten de d blé vegan?
"Gluten de blé" is a versatile food ingredient made by extracting wheat protein and separating it from the starch and other components of wheat flour. It is commonly used as a thickening agent in a variety of recipes, from bread to soups to sauces. With its ability to provide elasticity and structure, gluten de blé is a popular choice for vegan and vegetarian cooking as well. Additionally, it has a high protein content, making it a popular ingredient for athletes and fitness enthusiasts. Despite its many uses, it should be noted that gluten de blé is not suitable for those with gluten intolerance or celiac disease.
Gluten de d blé is a vegan food ingredient.
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