Is goose liver vegan?
Goose liver is a non-vegan food ingredient.
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So, what is goose liver?
Goose liver, also known as foie gras, is a delicacy prized for its rich and buttery flavor. It is obtained from the liver of geese that have been specially raised and fed to produce a larger, fattier organ. This process involves force-feeding the birds to stimulate the liver's growth, which has caused controversy among animal welfare groups. Despite this, many gourmets consider goose liver to be a luxurious ingredient that elevates any dish it's added to. It can be enjoyed pan-seared, poached, or in pâtÊ form, and pairs well with sweet, acidic, or spicy flavors.
How to quickly find the source of ingredients like goose liver?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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