Is goudajuustoa vegan?
Goudajuustoa, or Gouda cheese, is a semi-hard cheese with origins in the Netherlands. It is made from cow's milk and has a rich, buttery flavor with a slightly sweet and nutty taste. The cheese has a smooth texture and a golden color, with occasional small holes throughout the cheese. Gouda cheese is versatile and can be used in a variety of dishes, from sandwiches to mac and cheese, or even as a standalone snack. It is a popular cheese worldwide, known for its unique flavor and texture that can enhance any dish it is added to.
Goudajuustoa is a non-vegan food ingredient.
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