Is lotte vegan?
Lotte, also known as monkfish or anglerfish, is a unique seafood ingredient with a firm texture and a delicate, sweet flavor. This deep-sea fish is prized in many cuisines for its meaty, white flesh that can be used in a variety of dishes, from stews and curries to grilled or pan-fried preparations. Despite its unusual appearance, with a large head and mouth full of sharp teeth, lotte is a sustainable choice that is rich in vitamins and minerals, including vitamin B12, zinc, and selenium. Whether you are a seafood lover or looking to expand your culinary horizons, lotte is a delicious and versatile ingredient that is worth exploring.
Lotte is a non-vegan food ingredient.
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