what is vegan

Is graisse butyrique vegan?

Graisse butyrique, also known as butyric butter, is a type of clarified butter that is commonly used in French cuisine. It is made by heating butter until the milk solids separate from the fat, resulting in a rich, golden liquid with a nutty and slightly sweet flavor. Graisse butyrique has a high smoke point, making it ideal for high-heat cooking methods like frying and sautéing. It is also frequently used in sauces and pastries to add a depth of flavor and richness. In addition to its culinary uses, graisse butyrique is also believed to have health benefits, including aiding in digestion and reducing inflammation in the body.

Graisse butyrique is a non-vegan food ingredient.

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