Is green bean vegan?
Green bean is a vegan food ingredient.
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So, what is green bean?
Green beans, also known as string beans or snap beans, are a versatile and nutritious ingredient in many dishes. They are a member of the legume family and are harvested when the pods are still young and tender. The pods are typically long and slender with a bright green color and a slightly sweet and crisp flavor. Green beans are low in calories and high in fiber, making them a great addition to a healthy diet. They can be prepared in a variety of ways, including steamed, boiled, roasted, or stir-fried, and are a popular ingredient in salads, casseroles, soups, and stews. With their unique texture and fresh taste, green beans are a delicious and nutritious ingredient that can elevate any meal.
How to quickly find the source of ingredients like green bean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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