Is green laver vegan?
Green laver is a vegan food ingredient.
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So, what is green laver?
Green laver is a type of edible seaweed that is commonly found along the coastlines of Asia and Europe. Also known as "Aonori" in Japanese, it has a distinctive green color and a delicate, slightly salty taste that makes it a popular ingredient in many Japanese dishes, such as sushi, noodles, and rice bowls. Green laver is rich in essential vitamins and minerals, including vitamin B12, iodine, and calcium, making it a nutritious addition to any diet. It is often sold in dried form and can be easily rehydrated for use in a variety of recipes. Its unique flavor and health benefits make it a popular choice for health-conscious foodies and sushi enthusiasts alike.
How to quickly find the source of ingredients like green laver?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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