Is green vegetable vegan?
Green vegetable is a vegan food ingredient.
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So, what is green vegetable?
Green vegetables are a group of nutrient-packed, chlorophyll-rich plants that come in different shapes and sizes. They are characterized by their distinct green color, which is a result of the presence of pigments such as chlorophyll and carotenoids. Green vegetables include leafy greens like spinach, kale, and collard greens, as well as cruciferous vegetables like broccoli, Brussels sprouts, and cabbage. These vegetables are rich in vitamins, minerals, and antioxidants that support overall health and may reduce the risk of chronic diseases. They are also versatile ingredients that can be used in various dishes, from salads to soups to stir-fries.
How to quickly find the source of ingredients like green vegetable?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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