what is vegan

Is haricot brun vegan?

Haricot brun is a vegan food ingredient.

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So, what is haricot brun?

Haricot brun, also known as kidney bean, is a nutritious legume that is a staple ingredient in many cuisines worldwide. These small, reddish-brown beans are packed with protein, fiber, and essential nutrients such as iron, folate, and magnesium. They have a firm texture and a slightly sweet, nutty flavor that pairs well with a variety of seasonings and spices. Haricot brun is commonly used in dishes such as chili, soups, stews, and salads, and can also be mashed or pureed to make dips and spreads. Incorporating haricot brun into your diet is an excellent way to boost your nutritional intake and add delicious, satisfying flavor to your meals.

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