Is harina de avena sin gluten vegan?

Harina de avena sin gluten translates to "gluten-free oat flour." This versatile ingredient is made from ground oats that have been processed to remove gluten, making it suitable for people with celiac disease or gluten sensitivity. With a mild flavor and fine texture, gluten-free oat flour can be used in a variety of recipes, from pancakes and muffins to breads and pizza crusts. In addition to being a great source of fiber and protein, oat flour is also low in fat and calories, making it a healthy choice for anyone looking to create delicious and nutritious baked goods.