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Is harina de trigo malteada vegan?

Harina de trigo malteada is a vegan food ingredient.

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So, what is harina de trigo malteada?

Harina de trigo malteada, or malted wheat flour, is a unique ingredient that has been processed through a malting and milling process. This process involves sprouting wheat grains, drying and then grinding them into a fine powder. The result is a flour that has a distinct malty flavor, a light color, and a slightly sweet aroma. Harina de trigo malteada is a versatile ingredient that can be used in a variety of recipes, including bread, pancakes, waffles, and muffins. It is also a good source of protein, fiber, and other essential nutrients, making it a healthy addition to any diet.

How to quickly find the source of ingredients like harina de trigo malteada?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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