Is harina de trigo sarraceno vegan?
Harina de trigo sarraceno, also known as buckwheat flour, is a gluten-free flour made from grinding the seeds of the buckwheat plant. Despite its name, buckwheat is not related to wheat and is not a grain, but rather a pseudocereal. Harina de trigo sarraceno has a nutty, earthy flavor and is often used in gluten-free baking as a substitute for wheat flour. It is a good source of fiber, protein, and essential amino acids, and is also rich in vitamins and minerals such as magnesium, copper, and zinc. Harina de trigo sarraceno is a versatile ingredient that can be used in a variety of dishes, from pancakes and bread to noodles and porridge.
Harina de trigo sarraceno is a vegan food ingredient.
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