Is semilla de teff vegan?
Teff seeds are tiny, gluten-free grains that originate from Ethiopia and Eritrea. These small, nutrient-dense seeds are packed with vitamins and minerals, including calcium, iron, and magnesium. Teff seeds have a nutty flavor and can be used in a variety of dishes, from traditional Ethiopian injera bread to porridges, salads, and baked goods. Due to their high fiber content, teff seeds are excellent for promoting digestive health and regulating blood sugar levels. They are also a great source of protein, making them a valuable addition to any plant-based diet.
Semilla de teff is a vegan food ingredient.
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